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Sancerre Red Loire Wine

2019 Sancerre Pinot Noir

The Andre Robineau Sancerre Red is a delightful expression of Pinot Noir from the prestigious Sancerre region in the Loire Valley. This 2019 vintage showcases a beautiful ruby red color, inviting you into its aromatic profile filled with vibrant red fruit notes like cherry and raspberry, complemented by subtle earthy undertones. On the palate, this wine exhibits a medium body that offers a harmonious balance between its refreshing acidity and soft tannins, creating a fluid mouthfeel that is both approachable and elegant. The overall impression is that of a refined, food-friendly wine, perfect for pairing with a variety of dishes, from grilled salmon to roasted vegetables. The Andre Robineau Sancerre Red is a fantastic showcase of the terroir, providing a quintessential drinking experience for lovers of fine wines.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Duck Breast, Pork, Mushroom Stew

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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